Glass of prosecco, amuse bouche & Enna Valentine chocolate bite
Pinot Poached Pear
arugula, pecans, blue cheese crumble, roasted shallot vinaigrette
Blood orange, shishito pepper, cous cous
Oysters on the Half Shell
3 oysters, mignonette, cocktail, lemon
Crispy Duck Breast
Tagliatelle, spinach, Enna chocolate nibs, balsamic brown butter, herb pistou
Pan Seared Scallop
Vernon Shiitake mushrooms, kale, smoked carrots, orange, hazelnut crumb
Raised sugared donut holes, strawberry compote, nutella cream, bourbon caramel
Flourless Chocolate Torte
Espresso creme, cinnamon lace, orange whipped cream
Cost is $55 Per Person or items are available a la carte.
Menu is subject to change. Regular menu also available.
To reserve your spot call The Railpenny Tavern at:
603.734.2609 OR reserve online.