Happy Hour is 4-6PM, Monday through Friday.
★ 1/2 off appetizers, 10% military discount offered each day.
For One and For All
18
★ Mussels (*gf)
"OG Style"- White wine, butter, garlic, serrano chilis, grilled focaccia or Coconut Curry - roasted red pepper, chick peas, cilantro, grilled focaccia
18
12
★ Crispy Sprouts (gf/*v/*vn)
Roasted garlic vinaigrette, parmesan
12
18
Applewood Smoked Wings (gf)
Buffalo / Garlic Parmesan / Chipotle Maple
18
14
Spinach Artichoke Dip
Pita bread, carrot sticks
14
15
Grilled Flatbread
Choose our "Flavor of the Day" or the "classic margherita
15
14
★ Tavern Fries (*gf/*v)
Bacon, cheddar, malt vinegar aioli
14
17
★ Mezze Board (*gf)
Roasted garlic hummus, house pickled vegetables, carrot + celery sticks, focaccia crostini
17
6
Deviled Eggs (gf)
Flavors change daily.
6
16
Pretzel Bites (gf)
House beer cheese
16
3.5 ea
Oysters on the Half Shell (gf)
house mignonette or wasabi cocktail
3.5 ea
Get Your Greens
add chicken +10 | add salmon +13 | add steak +14
6 I 12
Mixed Green Salad (gf/vn/v)
Carrots, cucumber, shaved red onion, cherry tomato, lemon-dill vinaigrette
6 I 12
7 I 14
★ Caesar Salad (*gf/v/*vn)
Garlic croutons, shaved parmesan, caesar dressing
7 I 14
15
Golden Beet Salad (gf/v/*vn)
Honey whipped goat cheese, arugula, spiced walnuts, honey crisp apple, champagne vinaigrette
15
16
Greek Salad (*gf/v/*vn)
Grilled feta, pepperoncini, cucumber, Kalimantan olives, pickled red onion, Bell pepper, romaine, Greek yogurt, grilled toast points
16
Between the Bread
served with your choice of demi salad or hand cut fries GF buns available sweet potato fries +2 | Caesar salad or tavern fries +3.5 (substitute or BYO with our black bean burger(GF/V/VN)
17
Railpenny Burger (*gf/*v)
Pork belly, cheddar, pickled red onion, greens, garlic aioli
17
18
Farmer's Burger (*gf/*v)
Fried egg, bacon, American cheese, pesto, sriracha
18
16
All American Burger* (*gf/*v)
American cheese, LTO, pickles, mayo
16
17
Salmon Burger (*gf/v*)
Avocado, black bean spread, tomato, mixed greens, chipotle aioli
17
17
Fried Chicken Sandwich (*gf)
Pesto, buffalo mozzarella, tomato, basil, roasted tomato aioli
17
16
Veg-A-Letta (*gf/v/*vn)
Olive tapenade, Dijon, sliced cucumber, oregano marinated roasted red pepper, shaved red onion, mixed greens
16
Fork And Knife
36
Cider Braised Short Rib (gf)
Chive + roasted garlic mashed potatoes, roasted parsnips + carrots, pan jus
36
27
Roasted Statler Chicken Breast (gf)
Goat cheese + Cremini mushroom risotto, broccolini , pan jus
27
34
Pistachio Crusted Salmon*
Wild rice, roasted carrots + parsnips, balsamic glaze
34
33
Cajun Pork Tenderloin
Roasted smashed fingerling potatoes, green beans, dijon cream sauce
33
31
Bolognese (*gf)
House made Tagliatelle, ground pork + beef, toasted fennel, heavy cream, parmesan, fresh basil
31
38
Steak Au Poivre* (gf)
Cognac cream, truffle smashed potatoes, roasted delicata squash
38
11 I 20
Mom's Mac + Cheese (*gf/v)
Cavatappi pasta, house cheese sauce
11 I 20
13 I 24
Dad's Mac + Cheese (*gf)
Mom's Mac + bacon + scallion
13 I 24
12 I 22
Sister's Mac + Cheese (*gf/v)
Mom's Mac + pesto + mushrooms
12 I 22
13 I 24
Shorty's Mac (*gf)
Mom’s Mac + braised short rib
13 I 24
For The Kiddos
5
Pasta + Marinara (*gf/v)
Cavatappi pasta, house marinara
5
8
Kids Mac + Cheese (*gf/v)
Cavatappi pasta, house cheese sauce
8
12
Fried Chicken Tender (gf)
Hand cut fries or carrots + celery sticks
12
12
Not Just For Kids Sliders (*gf)
American cheese, house pickles, Served with hand cut fries or carrot + celery sticks
12
gf = gluten free / *gf = can be modified to be gf / v = vegetarian / *v = can be modified to be v / vn = vegan / *vn = can be modified to be vn menu and pricing subject to change